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1 Ergebnisse
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Determination of diterpene esters in green and roasted coff..:
Moeenfard, Marzieh
;
Erny, Guillaume L.
;
Alves, Arminda
Journal of Food Measurement and Characterization. 14 (2020) 3 - p. 1451-1460 , 2020
Link:
https://doi.org/10.1007/s11694-020-00395-3
RT Journal T1 <Title>Determination of diterpene esters in green and roasted coffees using direct ultrasound assisted extraction and HPLC–DAD combined with spectral deconvolution</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-020-00395-3&Exemplar=1&LAN=DE A1 Moeenfard, Marzieh A1 Erny, Guillaume L. A1 Alves, Arminda PB Springer Science and Business Media LLC YR 2020 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 14 IS 3 SP 1451 OP 1460 LK http://dx.doi.org/https://doi.org/10.1007/s11694-020-00395-3 DO https://doi.org/10.1007/s11694-020-00395-3 SF ELIB - SuUB Bremen
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