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Optimization of experimental parameters in subcritical wate..:
Esmaeelian, Mozhgan
;
Jahani, Moslem
;
Einafshar, Soodabeh
.
Journal of Food Measurement and Characterization. 14 (2020) 4 - p. 1822-1832 , 2020
Link:
https://doi.org/10.1007/s11694-020-00429-w
RT Journal T1 <Title>Optimization of experimental parameters in subcritical water extraction of bioactive constituents from the saffron (Crocus sativus L.) corm based on response surface methodology</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-020-00429-w&Exemplar=1&LAN=DE A1 Esmaeelian, Mozhgan A1 Jahani, Moslem A1 Einafshar, Soodabeh A1 Feizy, Javad PB Springer Science and Business Media LLC YR 2020 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 14 IS 4 SP 1822 OP 1832 LK http://dx.doi.org/https://doi.org/10.1007/s11694-020-00429-w DO https://doi.org/10.1007/s11694-020-00429-w SF ELIB - SuUB Bremen
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