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Fuzzy logic approach for optimization of blended beverage o..:
Chutia, Hemanta
;
Mahanta, Charu Lata
;
Ojah, Namita
.
Journal of Food Measurement and Characterization. 14 (2020) 4 - p. 1926-1938 , 2020
Link:
https://doi.org/10.1007/s11694-020-00440-1
RT Journal T1
Fuzzy logic approach for optimization of blended beverage of cold plasma treated TCW and orange juice
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-020-00440-1&Exemplar=1&LAN=DE A1 Chutia, Hemanta A1 Mahanta, Charu Lata A1 Ojah, Namita A1 Choudhury, Arup Jyoti PB Springer Science and Business Media LLC YR 2020 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 14 IS 4 SP 1926 OP 1938 LK http://dx.doi.org/https://doi.org/10.1007/s11694-020-00440-1 DO https://doi.org/10.1007/s11694-020-00440-1 SF ELIB - SuUB Bremen
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