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Pollen beverage from date palm spathe: impact of fortificat..:
AlTamimi, Jozaa
;
AlFaris, Nora
;
Almousa, Lujain
...
Journal of Food Measurement and Characterization. 14 (2020) 4 - p. 2051-2058 , 2020
Link:
https://doi.org/10.1007/s11694-020-00451-y
RT Journal T1 <Title>Pollen beverage from date palm spathe: impact of fortification with ginger on the nutritional and sensory quality of the product</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-020-00451-y&Exemplar=1&LAN=DE A1 AlTamimi, Jozaa A1 AlFaris, Nora A1 Almousa, Lujain A1 Alghamdi, Fatima A1 Albadr, Nawal A1 Abu-Hiamed, Hind PB Springer Science and Business Media LLC YR 2020 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 14 IS 4 SP 2051 OP 2058 LK http://dx.doi.org/https://doi.org/10.1007/s11694-020-00451-y DO https://doi.org/10.1007/s11694-020-00451-y SF ELIB - SuUB Bremen
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