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1 Ergebnisse
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In-depth study of phytochemical composition, antioxidant ac..:
Asghari, Behvar
;
Mafakheri, Sudabeh
;
Zengin, Gokhan
..
Journal of Food Measurement and Characterization. 14 (2020) 4 - p. 2196-2208 , 2020
Link:
https://doi.org/10.1007/s11694-020-00466-5
RT Journal T1 <Title>In-depth study of phytochemical composition, antioxidant activity, enzyme inhibitory and antiproliferative properties of Achillea filipendulina: a good candidate for designing biologically-active food products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-020-00466-5&Exemplar=1&LAN=DE A1 Asghari, Behvar A1 Mafakheri, Sudabeh A1 Zengin, Gokhan A1 Dinparast, Leila A1 Bahadori, Mir Babak PB Springer Science and Business Media LLC YR 2020 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 14 IS 4 SP 2196 OP 2208 LK http://dx.doi.org/https://doi.org/10.1007/s11694-020-00466-5 DO https://doi.org/10.1007/s11694-020-00466-5 SF ELIB - SuUB Bremen
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