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Bioactive properties and oxidative stability of nutmeg oleo..:
Arshad, Hira
;
Ali, Tahira Mohsin
;
Hasnain, Abid
Journal of Food Measurement and Characterization. 14 (2020) 5 - p. 2559-2569 , 2020
Link:
https://doi.org/10.1007/s11694-020-00502-4
RT Journal T1 <Title>Bioactive properties and oxidative stability of nutmeg oleoresin microencapsulated by freeze drying using native and OSA sorghum starches as wall materials</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-020-00502-4&Exemplar=1&LAN=DE A1 Arshad, Hira A1 Ali, Tahira Mohsin A1 Hasnain, Abid PB Springer Science and Business Media LLC YR 2020 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 14 IS 5 SP 2559 OP 2569 LK http://dx.doi.org/https://doi.org/10.1007/s11694-020-00502-4 DO https://doi.org/10.1007/s11694-020-00502-4 SF ELIB - SuUB Bremen
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