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Formulations of dysphagia-friendly food matrices with calor..:

Yang, Huai-Wen ; Dai, Hung-Da ; Huang, Wei-Chi.
Journal of Food Measurement and Characterization.  14 (2020)  6 - p. 3089-3102 , 2020
Link: https://doi.org/10.1007/s11694-020-00549-3