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Optimization of extraction conditions of flavonoids from ce..:

Nguyen Thu, Hang ; Nguyen Van, Phuong ; Ngo Minh, Khoa.
Journal of Food Measurement and Characterization.  15 (2020)  1 - p. 134-143 , 2020
Link: https://doi.org/10.1007/s11694-020-00610-1