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Chemical characterization of winged bean (Psophocarpus tetr..:
Mohanty, Chandra Sekhar
;
Syed, Naziya
;
Kumar, Deepak
...
Journal of Food Measurement and Characterization. 15 (2020) 1 - p. 807-816 , 2020
Link:
https://doi.org/10.1007/s11694-020-00680-1
RT Journal T1 <Title>Chemical characterization of winged bean (Psophocarpus tetragonolobus (L.) DC. seeds and safety evaluation of its fatty oil</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-020-00680-1&Exemplar=1&LAN=DE A1 Mohanty, Chandra Sekhar A1 Syed, Naziya A1 Kumar, Deepak A1 Khare, Sonam A1 Nayak, Sagar Prasad A1 Sarvendra, Kunwar A1 Pattanayak, Rojalin A1 Pal, Anirban A1 Chanotiya, Chandan Singh A1 Rout, Prasant Kumar PB Springer Science and Business Media LLC YR 2020 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 15 IS 1 SP 807 OP 816 LK http://dx.doi.org/https://doi.org/10.1007/s11694-020-00680-1 DO https://doi.org/10.1007/s11694-020-00680-1 SF ELIB - SuUB Bremen
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