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Evaluation of antioxidant properties of Heracleum Lasiopeta..:
Yazdan-Bakhsh, Mahsa
;
Nasr-Esfahani, Mojtaba
;
Esmaeilzadeh-Kenari, Reza
.
Journal of Food Measurement and Characterization. 15 (2020) 2 - p. 1014-1023 , 2020
Link:
https://doi.org/10.1007/s11694-020-00691-y
RT Journal T1
Evaluation of antioxidant properties of Heracleum Lasiopetalum extract in multilayer nanoemulsion with biopolymer coating to control oxidative stability of sunflower oil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-020-00691-y&Exemplar=1&LAN=DE A1 Yazdan-Bakhsh, Mahsa A1 Nasr-Esfahani, Mojtaba A1 Esmaeilzadeh-Kenari, Reza A1 Fazel-Najafabadi, Mohammad PB Springer Science and Business Media LLC YR 2020 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 15 IS 2 SP 1014 OP 1023 LK http://dx.doi.org/https://doi.org/10.1007/s11694-020-00691-y DO https://doi.org/10.1007/s11694-020-00691-y SF ELIB - SuUB Bremen
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