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Antioxidant and taste properties of fresh onion (Allium cep..:

Yuasa, Masahiro ; Kawabeta, Koji ; Morikawa, Maho..
Journal of Food Measurement and Characterization.  15 (2020)  2 - p. 1083-1091 , 2020
Link: https://doi.org/10.1007/s11694-020-00704-w