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Proximate composition, lipid and phenolic profiles, and ant..:
Ferchichi, Nouha
;
Toukabri, Wael
;
Vrhovsek, Urska
...
Journal of Food Measurement and Characterization. 15 (2020) 2 - p. 1241-1257 , 2020
Link:
https://doi.org/10.1007/s11694-020-00722-8
RT Journal T1 <Title>Proximate composition, lipid and phenolic profiles, and antioxidant activity of different ecotypes of Lupinus albus, Lupinus luteus and lupinus angustifolius</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-020-00722-8&Exemplar=1&LAN=DE A1 Ferchichi, Nouha A1 Toukabri, Wael A1 Vrhovsek, Urska A1 Nouairi, Issam A1 Angeli, Andrea A1 Masuero, Domenico A1 Mhamdi, Ridha A1 Trabelsi, Darine PB Springer Science and Business Media LLC YR 2020 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 15 IS 2 SP 1241 OP 1257 LK http://dx.doi.org/https://doi.org/10.1007/s11694-020-00722-8 DO https://doi.org/10.1007/s11694-020-00722-8 SF ELIB - SuUB Bremen
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