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Extraction and characterization of high methoxyl pectin fro..:
Van Hung, Pham
;
Anh, Mai Nguyen Tram
;
Hoa, Phan Ngoc
.
Journal of Food Measurement and Characterization. 15 (2020) 2 - p. 1541-1546 , 2020
Link:
https://doi.org/10.1007/s11694-020-00748-y
RT Journal T1 <Title>Extraction and characterization of high methoxyl pectin from Citrus maxima peels using different organic acids</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-020-00748-y&Exemplar=1&LAN=DE A1 Van Hung, Pham A1 Anh, Mai Nguyen Tram A1 Hoa, Phan Ngoc A1 Phi, Nguyen Thi Lan PB Springer Science and Business Media LLC YR 2020 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 15 IS 2 SP 1541 OP 1546 LK http://dx.doi.org/https://doi.org/10.1007/s11694-020-00748-y DO https://doi.org/10.1007/s11694-020-00748-y SF ELIB - SuUB Bremen
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