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1 Ergebnisse
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Flavedo and albedo of five citrus fruits from Southern Ital..:
Multari, Salvatore
;
Licciardello, Concetta
;
Caruso, Marco
..
Journal of Food Measurement and Characterization. 15 (2021) 2 - p. 1754-1762 , 2021
Link:
https://doi.org/10.1007/s11694-020-00787-5
RT Journal T1 <Title>Flavedo and albedo of five citrus fruits from Southern Italy: physicochemical characteristics and enzyme-assisted extraction of phenolic compounds</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-020-00787-5&Exemplar=1&LAN=DE A1 Multari, Salvatore A1 Licciardello, Concetta A1 Caruso, Marco A1 Anesi, Andrea A1 Martens, Stefan PB Springer Science and Business Media LLC YR 2021 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 15 IS 2 SP 1754 OP 1762 LK http://dx.doi.org/https://doi.org/10.1007/s11694-020-00787-5 DO https://doi.org/10.1007/s11694-020-00787-5 SF ELIB - SuUB Bremen
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