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Optimization of extraction of flavonoids from shallot skin ..:
Nguyen Thu, Hang
;
Ngo Minh, Khoa
;
Le Thi, Trang
.
Journal of Food Measurement and Characterization. 15 (2021) 3 - p. 2173-2183 , 2021
Link:
https://doi.org/10.1007/s11694-021-00811-2
RT Journal T1 <Title>Optimization of extraction of flavonoids from shallot skin using response surface methodology based on multiple linear regression and artificial neural network and evaluation of its xanthine oxidase inhibitory activity</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-021-00811-2&Exemplar=1&LAN=DE A1 Nguyen Thu, Hang A1 Ngo Minh, Khoa A1 Le Thi, Trang A1 Nguyen Van, Phuong PB Springer Science and Business Media LLC YR 2021 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 15 IS 3 SP 2173 OP 2183 LK http://dx.doi.org/https://doi.org/10.1007/s11694-021-00811-2 DO https://doi.org/10.1007/s11694-021-00811-2 SF ELIB - SuUB Bremen
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