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1 Ergebnisse
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Phytochemical analysis of selected Nepeta species by HPLC-E..:
Azizian, Tooba
;
Alirezalu, Abolfazl
;
Hassani, Abbas
..
Journal of Food Measurement and Characterization. 15 (2021) 3 - p. 2417-2429 , 2021
Link:
https://doi.org/10.1007/s11694-021-00819-8
RT Journal T1 <Title>Phytochemical analysis of selected Nepeta species by HPLC-ESI-MS/MS and GC–MS methods and exploring their antioxidant and antifungal potentials</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-021-00819-8&Exemplar=1&LAN=DE A1 Azizian, Tooba A1 Alirezalu, Abolfazl A1 Hassani, Abbas A1 Bahadori, Shahram A1 Sonboli, Ali PB Springer Science and Business Media LLC YR 2021 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 15 IS 3 SP 2417 OP 2429 LK http://dx.doi.org/https://doi.org/10.1007/s11694-021-00819-8 DO https://doi.org/10.1007/s11694-021-00819-8 SF ELIB - SuUB Bremen
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