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Production and analysis of the flour from the hull-less bar..:
Šimić, Gordana
;
Lalić, Alojzije
;
Horvat, Daniela
...
Journal of Food Measurement and Characterization. 15 (2021) 3 - p. 2679-2687 , 2021
Link:
https://doi.org/10.1007/s11694-021-00857-2
RT Journal T1 <Title>Production and analysis of the flour from the hull-less barley</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-021-00857-2&Exemplar=1&LAN=DE A1 Šimić, Gordana A1 Lalić, Alojzije A1 Horvat, Daniela A1 Zdunić, Zvonimir A1 Koceva Komlenić, Daliborka A1 Bucić-Kojić, Ana A1 Planinić, Mirela A1 Tišma, Marina PB Springer Science and Business Media LLC YR 2021 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 15 IS 3 SP 2679 OP 2687 LK http://dx.doi.org/https://doi.org/10.1007/s11694-021-00857-2 DO https://doi.org/10.1007/s11694-021-00857-2 SF ELIB - SuUB Bremen
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