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1 Ergebnisse
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Physicochemical, morphological, functional, and pasting pro..:
Neeraj
;
Siddiqui, Saleem
;
Dalal, Nidhi
..
Journal of Food Measurement and Characterization. 15 (2021) 3 - p. 2805-2820 , 2021
Link:
https://doi.org/10.1007/s11694-021-00862-5
RT Journal T1 <Title>Physicochemical, morphological, functional, and pasting properties of potato starch as a function of extraction methods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-021-00862-5&Exemplar=1&LAN=DE A1 Neeraj A1 Siddiqui, Saleem A1 Dalal, Nidhi A1 Srivastva, Anuradha A1 Pathera, Ashok Kumar PB Springer Science and Business Media LLC YR 2021 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 15 IS 3 SP 2805 OP 2820 LK http://dx.doi.org/https://doi.org/10.1007/s11694-021-00862-5 DO https://doi.org/10.1007/s11694-021-00862-5 SF ELIB - SuUB Bremen
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