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1 Ergebnisse
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Physico-chemical characteristics of biscuits fortified with..:
Gandhi, Kamal
;
Gautam, Priyae Brath
;
Kumar, Kuldeep
..
Journal of Food Measurement and Characterization. 15 (2021) 3 - p. 2831-2841 , 2021
Link:
https://doi.org/10.1007/s11694-021-00869-y
RT Journal T1 <Title>Physico-chemical characteristics of biscuits fortified with whey protein concentrate–iron sulphate (WPC–FeSO4) complex</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-021-00869-y&Exemplar=1&LAN=DE A1 Gandhi, Kamal A1 Gautam, Priyae Brath A1 Kumar, Kuldeep A1 Sharma, Rajan A1 Mann, Bimlesh PB Springer Science and Business Media LLC YR 2021 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 15 IS 3 SP 2831 OP 2841 LK http://dx.doi.org/https://doi.org/10.1007/s11694-021-00869-y DO https://doi.org/10.1007/s11694-021-00869-y SF ELIB - SuUB Bremen
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