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Starch digestibility and quality of cookies made from acid ..:
Van Hung, Pham
;
Duyen, Trinh Thi My
;
Van Thanh, Hoang
..
Journal of Food Measurement and Characterization. 15 (2021) 4 - p. 3045-3051 , 2021
Link:
https://doi.org/10.1007/s11694-021-00892-z
RT Journal T1 <Title>Starch digestibility and quality of cookies made from acid and heat-moisture treated sweet potato starch and wheat flour composites</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-021-00892-z&Exemplar=1&LAN=DE A1 Van Hung, Pham A1 Duyen, Trinh Thi My A1 Van Thanh, Hoang A1 Widiastuti, Diana A1 An, Nguyen Thi Hoai PB Springer Science and Business Media LLC YR 2021 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 15 IS 4 SP 3045 OP 3051 LK http://dx.doi.org/https://doi.org/10.1007/s11694-021-00892-z DO https://doi.org/10.1007/s11694-021-00892-z SF ELIB - SuUB Bremen
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