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1 Ergebnisse
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New bioactive constituents characterized by LC–MS/MS in opt..:
Berkani, Farida
;
Dahmoune, Farid
;
Serralheiro, Maria Luísa
...
Journal of Food Measurement and Characterization. 15 (2021) 4 - p. 3216-3233 , 2021
Link:
https://doi.org/10.1007/s11694-021-00903-z
RT Journal T1
New bioactive constituents characterized by LC–MS/MS in optimized microwave extract of jujube seeds (Zizyphus lotus L.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-021-00903-z&Exemplar=1&LAN=DE A1 Berkani, Farida A1 Dahmoune, Farid A1 Serralheiro, Maria Luísa A1 Ressaissi, Asma A1 Dairi, Sofiane A1 Kadri, Nabil A1 Remini, Hocine A1 Abbou, Amina A1 Madani, Khodir PB Springer Science and Business Media LLC YR 2021 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 15 IS 4 SP 3216 OP 3233 LK http://dx.doi.org/https://doi.org/10.1007/s11694-021-00903-z DO https://doi.org/10.1007/s11694-021-00903-z SF ELIB - SuUB Bremen
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