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1 Ergebnisse
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Comparative studies on chemical stability, antioxidant and ..:
Paraíso, Carolina Moser
;
Januário, Jaqueline Gilmara Barboza
;
Mizuta, Amanda Gouveia
...
Journal of Food Measurement and Characterization. 15 (2021) 4 - p. 3531-3538 , 2021
Link:
https://doi.org/10.1007/s11694-021-00936-4
RT Journal T1
Comparative studies on chemical stability, antioxidant and antimicrobial activity from hot and cold hibiscus (Hibiscus sabdariffa L.) calyces tea infusions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-021-00936-4&Exemplar=1&LAN=DE A1 Paraíso, Carolina Moser A1 Januário, Jaqueline Gilmara Barboza A1 Mizuta, Amanda Gouveia A1 dos Santos, Suelen Siqueira A1 dos Santos Magon, Thiago Ferreira A1 Ogawa, Camilla Yara Langer A1 de Oliveira Silva, João Vitor A1 Sato, Francielle A1 Visentainer, Jesuí Vergilio A1 Mikcha, Jane Martha Graton A1 Madrona, Grasiele Scaramal PB Springer Science and Business Media LLC YR 2021 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 15 IS 4 SP 3531 OP 3538 LK http://dx.doi.org/https://doi.org/10.1007/s11694-021-00936-4 DO https://doi.org/10.1007/s11694-021-00936-4 SF ELIB - SuUB Bremen
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