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Correction to: Comparison of storability and seasonal chang..:
Ahmed, Wassem
;
Azmat, Rafa
;
Mehmood, Ayaz
...
Journal of Food Measurement and Characterization. 15 (2021) 4 - p. 3741-3741 , 2021
Link:
https://doi.org/10.1007/s11694-021-00938-2
RT Journal T1
Correction to: Comparison of storability and seasonal changes on new flavonoids, polyphenolic acids and terepene compounds of Citrus paradisi (grapefruit) cv. shamber through advance methods
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-021-00938-2&Exemplar=1&LAN=DE A1 Ahmed, Wassem A1 Azmat, Rafa A1 Mehmood, Ayaz A1 Ahmed, Rasheed A1 Liaquat, M. A1 Khan, Sami Ullah A1 Qayyum, Abdul A1 Khan, Shah Masauad PB Springer Science and Business Media LLC YR 2021 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 15 IS 4 SP 3741 OP 3741 LK http://dx.doi.org/https://doi.org/10.1007/s11694-021-00938-2 DO https://doi.org/10.1007/s11694-021-00938-2 SF ELIB - SuUB Bremen
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