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Extraction yield optimization of Oleaster (Olea europaea va..:
Ghorbel, Amal
;
Wedel, Sophia
;
Kallel, Imen
...
Journal of Food Measurement and Characterization. 15 (2021) 6 - p. 4946-4959 , 2021
Link:
https://doi.org/10.1007/s11694-021-01058-7
RT Journal T1 <Title>Extraction yield optimization of Oleaster (Olea europaea var. sylvestris) fruits using response surface methodology, LC/MS profiling and evaluation of its effects on antioxidant activity and autophagy in HFF cells</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-021-01058-7&Exemplar=1&LAN=DE A1 Ghorbel, Amal A1 Wedel, Sophia A1 Kallel, Imen A1 Cavinato, Maria A1 Sakavitsi, Maria Eleni A1 Fakhfakh, Jawhar A1 Halabalaki, Maria A1 Jansen-Dürr, Pidder A1 Allouche, Noureddine PB Springer Science and Business Media LLC YR 2021 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 15 IS 6 SP 4946 OP 4959 LK http://dx.doi.org/https://doi.org/10.1007/s11694-021-01058-7 DO https://doi.org/10.1007/s11694-021-01058-7 SF ELIB - SuUB Bremen
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