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1 Ergebnisse
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Optimization of oxidative, physical stability and microbial..:
Mooliani, Hosna
;
Nouri, Marjan
Journal of Food Measurement and Characterization. 15 (2021) 6 - p. 5713-5724 , 2021
Link:
https://doi.org/10.1007/s11694-021-01131-1
RT Journal T1 <Title>Optimization of oxidative, physical stability and microbial characteristics of salad dressing emulsions based on avocado and whey protein combined with mint (Mentha spicata L) extract</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-021-01131-1&Exemplar=1&LAN=DE A1 Mooliani, Hosna A1 Nouri, Marjan PB Springer Science and Business Media LLC YR 2021 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 15 IS 6 SP 5713 OP 5724 LK http://dx.doi.org/https://doi.org/10.1007/s11694-021-01131-1 DO https://doi.org/10.1007/s11694-021-01131-1 SF ELIB - SuUB Bremen
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