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Effects of microencapsulation on the preservation of therma..:
Guarienti, Cíntia
;
Bender, Leticia Eduarda
;
Frota, Elionio Galvão
...
Journal of Food Measurement and Characterization. 15 (2021) 6 - p. 5657-5668 , 2021
Link:
https://doi.org/10.1007/s11694-021-01140-0
RT Journal T1
Effects of microencapsulation on the preservation of thermal stability and antioxidant properties of Spirulina
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-021-01140-0&Exemplar=1&LAN=DE A1 Guarienti, Cíntia A1 Bender, Leticia Eduarda A1 Frota, Elionio Galvão A1 Bertolin, Telma Elita A1 Costa, Jorge Alberto Vieira A1 Richards, Neila Silvia Pereira dos Santos PB Springer Science and Business Media LLC YR 2021 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 15 IS 6 SP 5657 OP 5668 LK http://dx.doi.org/https://doi.org/10.1007/s11694-021-01140-0 DO https://doi.org/10.1007/s11694-021-01140-0 SF ELIB - SuUB Bremen
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