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1 Ergebnisse
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Determination of Nε-(carboxymethyl)lysine in commercial dai..:
Xiao, Shen-Sheng
;
Shi, Lei
;
Wang, Peng-Cheng
...
Journal of Food Measurement and Characterization. 16 (2021) 1 - p. 714-721 , 2021
Link:
https://doi.org/10.1007/s11694-021-01193-1
RT Journal T1 <Title>Determination of Nε-(carboxymethyl)lysine in commercial dairy products in China with liquid chromatography tandem mass spectroscopy</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-021-01193-1&Exemplar=1&LAN=DE A1 Xiao, Shen-Sheng A1 Shi, Lei A1 Wang, Peng-Cheng A1 Liu, Xin A1 Fang, Min A1 Wu, Yong-Ning A1 Gong, Zhi-Yong PB Springer Science and Business Media LLC YR 2021 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 16 IS 1 SP 714 OP 721 LK http://dx.doi.org/https://doi.org/10.1007/s11694-021-01193-1 DO https://doi.org/10.1007/s11694-021-01193-1 SF ELIB - SuUB Bremen
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