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1 Ergebnisse
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Cellulase-treated deoiled rice bran: effects of treatment c..:
Cao, Thi Chuyen
;
Nguyen, Thanh Phuong
;
Nguyen, Si Nhat
...
Journal of Food Measurement and Characterization. 16 (2021) 1 - p. 840-848 , 2021
Link:
https://doi.org/10.1007/s11694-021-01209-w
RT Journal T1 <Title>Cellulase-treated deoiled rice bran: effects of treatment conditions on dietary fiber content and utilization for formulation of cookies</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-021-01209-w&Exemplar=1&LAN=DE A1 Cao, Thi Chuyen A1 Nguyen, Thanh Phuong A1 Nguyen, Si Nhat A1 Tran, Thi Thu Tra A1 Ton, Nu Minh Nguyet A1 Le, Van Viet Man PB Springer Science and Business Media LLC YR 2021 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 16 IS 1 SP 840 OP 848 LK http://dx.doi.org/https://doi.org/10.1007/s11694-021-01209-w DO https://doi.org/10.1007/s11694-021-01209-w SF ELIB - SuUB Bremen
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