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1 Ergebnisse
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Optimized extraction of phenolic antioxidants from red pita..:
Shi, Fen
;
Jiang, Zong-Bo
;
Xu, Jun
...
Journal of Food Measurement and Characterization. 16 (2022) 3 - p. 2240-2258 , 2022
Link:
https://doi.org/10.1007/s11694-021-01212-1
RT Journal T1 <Title>Optimized extraction of phenolic antioxidants from red pitaya (Hylocereus polyrhizus) seeds by subcritical water extraction using response surface methodology</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-021-01212-1&Exemplar=1&LAN=DE A1 Shi, Fen A1 Jiang, Zong-Bo A1 Xu, Jun A1 Bai, Xin-Peng A1 Liang, Qiu-Yang A1 Fu, Zi-Huan PB Springer Science and Business Media LLC YR 2022 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 16 IS 3 SP 2240 OP 2258 LK http://dx.doi.org/https://doi.org/10.1007/s11694-021-01212-1 DO https://doi.org/10.1007/s11694-021-01212-1 SF ELIB - SuUB Bremen
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