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Induced changes of phenolic compounds in turmeric bread by ..:
Hernandez-Aguilar, Claudia
;
Palma-Tenango, Mariana
;
Miguel-Chavez, Rubén San
...
Journal of Food Measurement and Characterization. 16 (2021) 2 - p. 1012-1028 , 2021
Link:
https://doi.org/10.1007/s11694-021-01231-y
RT Journal T1
Induced changes of phenolic compounds in turmeric bread by UV-C radiation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-021-01231-y&Exemplar=1&LAN=DE A1 Hernandez-Aguilar, Claudia A1 Palma-Tenango, Mariana A1 Miguel-Chavez, Rubén San A1 Dominguez-Pacheco, Arturo A1 Soto-Hernández, Marcos A1 del Carmen Valderrama Bravo, María A1 Ivanov, Rumen A1 Ordoñez-Miranda, Jose PB Springer Science and Business Media LLC YR 2021 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 16 IS 2 SP 1012 OP 1028 LK http://dx.doi.org/https://doi.org/10.1007/s11694-021-01231-y DO https://doi.org/10.1007/s11694-021-01231-y SF ELIB - SuUB Bremen
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