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Modeling the respiration rate of chitosan coated fresh in-h..:
Rezaiyan Attar, Farnaz
;
Sedaghat, Naser
;
Pasban, Atena
..
Journal of Food Measurement and Characterization. 16 (2021) 2 - p. 1049-1061 , 2021
Link:
https://doi.org/10.1007/s11694-021-01235-8
RT Journal T1 <Title>Modeling the respiration rate of chitosan coated fresh in-hull pistachios (Pistacia vera L. cv. Badami) for modified atmosphere packaging design</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-021-01235-8&Exemplar=1&LAN=DE A1 Rezaiyan Attar, Farnaz A1 Sedaghat, Naser A1 Pasban, Atena A1 Yeganehzad, Samira A1 Hesarinejad, Mohammad Ali PB Springer Science and Business Media LLC YR 2021 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 16 IS 2 SP 1049 OP 1061 LK http://dx.doi.org/https://doi.org/10.1007/s11694-021-01235-8 DO https://doi.org/10.1007/s11694-021-01235-8 SF ELIB - SuUB Bremen
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