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Identification of starch with assorted shapes derived from ..:
Biswal, Achyuta Kumar
;
Mishra, Shriya
;
Bhavya, M. B.
...
Journal of Food Measurement and Characterization. 16 (2022) 2 - p. 1688-1701 , 2022
Link:
https://doi.org/10.1007/s11694-021-01261-6
RT Journal T1 <Title>Identification of starch with assorted shapes derived from the fleshy root tuber of Phoenix sylvestris: extraction, morphological and techno-functional characterization</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-021-01261-6&Exemplar=1&LAN=DE A1 Biswal, Achyuta Kumar A1 Mishra, Shriya A1 Bhavya, M. B. A1 Samal, Akshaya Kumar A1 Merugu, Ramchander A1 Singh, Mithilesh Kumara A1 Misra, Pramila Kumari PB Springer Science and Business Media LLC YR 2022 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 16 IS 2 SP 1688 OP 1701 LK http://dx.doi.org/https://doi.org/10.1007/s11694-021-01261-6 DO https://doi.org/10.1007/s11694-021-01261-6 SF ELIB - SuUB Bremen
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