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1 Ergebnisse
1
Effects of microwave drying on nutrient component and antio..:
Wei, Zhenzhen
;
Duan, Zhenhua
;
Tang, Xiaoxian
...
Journal of Food Measurement and Characterization. 16 (2022) 2 - p. 1744-1753 , 2022
Link:
https://doi.org/10.1007/s11694-021-01273-2
RT Journal T1 <Title>Effects of microwave drying on nutrient component and antioxidant activity of persimmon slices</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-021-01273-2&Exemplar=1&LAN=DE A1 Wei, Zhenzhen A1 Duan, Zhenhua A1 Tang, Xiaoxian A1 Qin, Yanting A1 Zhou, Siyun A1 Duan, Weiwen A1 Liu, Yan PB Springer Science and Business Media LLC YR 2022 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 16 IS 2 SP 1744 OP 1753 LK http://dx.doi.org/https://doi.org/10.1007/s11694-021-01273-2 DO https://doi.org/10.1007/s11694-021-01273-2 SF ELIB - SuUB Bremen
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