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1 Ergebnisse
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Characterization of browning during CO2 deastringency treat..:
Han, Weijuan
;
Cao, Kun
;
Diao, Songfeng
...
Journal of Food Measurement and Characterization. 16 (2022) 3 - p. 2273-2281 , 2022
Link:
https://doi.org/10.1007/s11694-022-01298-1
RT Journal T1 <Title>Characterization of browning during CO2 deastringency treatment in astringent persimmon fruit</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-022-01298-1&Exemplar=1&LAN=DE A1 Han, Weijuan A1 Cao, Kun A1 Diao, Songfeng A1 Sun, Peng A1 Li, Huawei A1 Mai, Yini A1 Suo, Yujing A1 Fu, Jianmin PB Springer Science and Business Media LLC YR 2022 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 16 IS 3 SP 2273 OP 2281 LK http://dx.doi.org/https://doi.org/10.1007/s11694-022-01298-1 DO https://doi.org/10.1007/s11694-022-01298-1 SF ELIB - SuUB Bremen
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