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1 Ergebnisse
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LC–ESI–MS/MS analysis, biological effects of phenolic compo..:
Berkani, Farida
;
Dahmoune, Farid
;
Kadri, Nabil
...
Journal of Food Measurement and Characterization. 16 (2022) 5 - p. 3354-3371 , 2022
Link:
https://doi.org/10.1007/s11694-022-01437-8
RT Journal T1 <Title>LC–ESI–MS/MS analysis, biological effects of phenolic compounds extracted by microwave method from Algerian Zizyphus lotus fruits</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-022-01437-8&Exemplar=1&LAN=DE A1 Berkani, Farida A1 Dahmoune, Farid A1 Kadri, Nabil A1 Serralheiro, Maria Luísa A1 Ressaissi, Asma A1 Abbou, Amina A1 Kaci, Mouna A1 Meziane, Smail A1 Achat, Sabiha A1 Benzitoune, Nourelimane A1 Adouane, Meriem A1 Madani, Khodir A1 Mouni, Lotfi PB Springer Science and Business Media LLC YR 2022 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 16 IS 5 SP 3354 OP 3371 LK http://dx.doi.org/https://doi.org/10.1007/s11694-022-01437-8 DO https://doi.org/10.1007/s11694-022-01437-8 SF ELIB - SuUB Bremen
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