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Modelling of polyphenol and flavonoid extraction from bottl..:
Amin, Rabia
;
Ahmed, Dildar
;
Aydar, Alev Yüksel
.
Journal of Food Measurement and Characterization. 16 (2022) 5 - p. 3372-3384 , 2022
Link:
https://doi.org/10.1007/s11694-022-01445-8
RT Journal T1 <Title>Modelling of polyphenol and flavonoid extraction from bottle gourd fruit using green and cost effective LTTM glycerol-ammonium acetate in neat and diluted forms</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-022-01445-8&Exemplar=1&LAN=DE A1 Amin, Rabia A1 Ahmed, Dildar A1 Aydar, Alev Yüksel A1 Qamar, Muhammad Tariq PB Springer Science and Business Media LLC YR 2022 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 16 IS 5 SP 3372 OP 3384 LK http://dx.doi.org/https://doi.org/10.1007/s11694-022-01445-8 DO https://doi.org/10.1007/s11694-022-01445-8 SF ELIB - SuUB Bremen
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