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1 Ergebnisse
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Correction to: Enzyme-assisted extraction of apricot polysa..:
Xu, Kaiqian
;
Wu, Caie
;
Kou, Xiaohong
...
Journal of Food Measurement and Characterization. 16 (2022) 4 - p. 3301-3301 , 2022
Link:
https://doi.org/10.1007/s11694-022-01456-5
RT Journal T1 <Title>Correction to: Enzyme-assisted extraction of apricot polysaccharides: process optimization, structural characterization, rheological properties and hypolipidemic activity</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-022-01456-5&Exemplar=1&LAN=DE A1 Xu, Kaiqian A1 Wu, Caie A1 Kou, Xiaohong A1 Fan, Gongjian A1 Li, Tingting A1 Sun, Wenjuan A1 Suo, Andi PB Springer Science and Business Media LLC YR 2022 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 16 IS 4 SP 3301 OP 3301 LK http://dx.doi.org/https://doi.org/10.1007/s11694-022-01456-5 DO https://doi.org/10.1007/s11694-022-01456-5 SF ELIB - SuUB Bremen
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