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Edible films from triggerfish gelatin and Moringa oleifera ..:
Mezhoudi, Maram
;
Salem, Ali
;
Abdelhedi, Ola
...
Journal of Food Measurement and Characterization. 16 (2022) 5 - p. 3987-3997 , 2022
Link:
https://doi.org/10.1007/s11694-022-01472-5
RT Journal T1 <Title>Edible films from triggerfish gelatin and Moringa oleifera extract: Physical properties and application in wrapping ricotta cheese</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-022-01472-5&Exemplar=1&LAN=DE A1 Mezhoudi, Maram A1 Salem, Ali A1 Abdelhedi, Ola A1 Fakhfakh, Nahed A1 Debeaufort, Frederic A1 Jridi, Mourad A1 Zouari, Nacim PB Springer Science and Business Media LLC YR 2022 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 16 IS 5 SP 3987 OP 3997 LK http://dx.doi.org/https://doi.org/10.1007/s11694-022-01472-5 DO https://doi.org/10.1007/s11694-022-01472-5 SF ELIB - SuUB Bremen
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