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Development of two types of intelligent indicators based on..:
Hassanpour, Alireza
;
Moradi, Mehran
;
Tajik, Hossein
.
Journal of Food Measurement and Characterization. 16 (2022) 6 - p. 4295-4302 , 2022
Link:
https://doi.org/10.1007/s11694-022-01507-x
RT Journal T1 <Title>Development of two types of intelligent indicators based on cellulose, black carrot, and grape anthocyanins for monitoring food freshness/spoilage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-022-01507-x&Exemplar=1&LAN=DE A1 Hassanpour, Alireza A1 Moradi, Mehran A1 Tajik, Hossein A1 Molaei, Rahim PB Springer Science and Business Media LLC YR 2022 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 16 IS 6 SP 4295 OP 4302 LK http://dx.doi.org/https://doi.org/10.1007/s11694-022-01507-x DO https://doi.org/10.1007/s11694-022-01507-x SF ELIB - SuUB Bremen
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