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1 Ergebnisse
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Impact of cooking, drying and grinding operations on chemic..:
Yin, Molika
;
Weil, Mathieu
;
Avallone, Sylvie
...
Journal of Food Measurement and Characterization. 17 (2022) 1 - p. 998-1008 , 2022
Link:
https://doi.org/10.1007/s11694-022-01683-w
RT Journal T1 <Title>Impact of cooking, drying and grinding operations on chemical content, functional and sensorial qualities of Curcuma longa L</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-022-01683-w&Exemplar=1&LAN=DE A1 Yin, Molika A1 Weil, Mathieu A1 Avallone, Sylvie A1 Maraval, Isabelle A1 Forestier-Chiron, Nelly A1 Servent, Adrien A1 In, Sokneang A1 Bohuon, Philippe PB Springer Science and Business Media LLC YR 2022 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 17 IS 1 SP 998 OP 1008 LK http://dx.doi.org/https://doi.org/10.1007/s11694-022-01683-w DO https://doi.org/10.1007/s11694-022-01683-w SF ELIB - SuUB Bremen
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