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1 Ergebnisse
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Injection of l-arginine or l-lysine alleviates freezing-ind..:
Li, Rui
;
Pan, Dongmei
;
Li, Yakai
...
Journal of Food Measurement and Characterization. 17 (2022) 2 - p. 1241-1252 , 2022
Link:
https://doi.org/10.1007/s11694-022-01684-9
RT Journal T1 <Title>Injection of l-arginine or l-lysine alleviates freezing-induced deterioration of porcine Longissimus lumborum muscle</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-022-01684-9&Exemplar=1&LAN=DE A1 Li, Rui A1 Pan, Dongmei A1 Li, Yakai A1 Fan, Xiaokang A1 Gao, Xun A1 Fang, Hongmei A1 Xu, Baocai A1 Zhou, Cunliu PB Springer Science and Business Media LLC YR 2022 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 17 IS 2 SP 1241 OP 1252 LK http://dx.doi.org/https://doi.org/10.1007/s11694-022-01684-9 DO https://doi.org/10.1007/s11694-022-01684-9 SF ELIB - SuUB Bremen
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