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1 Ergebnisse
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Application of Chemometric Techniques In The Evaluation of ..:
Guimarães, Ana Clara Garcia
;
de Souza Gomes, Marcos
;
Zacaroni Lima, Lidiany Mendonça
...
Journal of Food Measurement and Characterization. 17 (2022) 3 - p. 2095-2106 , 2022
Link:
https://doi.org/10.1007/s11694-022-01736-0
RT Journal T1
Application of Chemometric Techniques In The Evaluation of Bioactive Compounds and Antioxidant Activity of Fruit From Brazilian Cerrado
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-022-01736-0&Exemplar=1&LAN=DE A1 Guimarães, Ana Clara Garcia A1 de Souza Gomes, Marcos A1 Zacaroni Lima, Lidiany Mendonça A1 Sales, Priscila Ferreira A1 da Cunha, Mariana Crivelari A1 Rodrigues, Luiz José A1 de Barros, Hanna Elisia Araújo A1 Pires, Caroline Roberta Freitas A1 dos Santos, Viviane Ferreira A1 Lima Natarelli, Caio Vinicius A1 Vilas Boas, Eduardo Valério de Barros PB Springer Science and Business Media LLC YR 2022 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 17 IS 3 SP 2095 OP 2106 LK http://dx.doi.org/https://doi.org/10.1007/s11694-022-01736-0 DO https://doi.org/10.1007/s11694-022-01736-0 SF ELIB - SuUB Bremen
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