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Nutritional composition and minerals bioaccessibility of co..:
Galvão, Fernanda
;
Pinto, Edgar
;
Martins, Zita E.
...
Journal of Food Measurement and Characterization. 17 (2023) 3 - p. 2547-2554 , 2023
Link:
https://doi.org/10.1007/s11694-022-01747-x
RT Journal T1 <Title>Nutritional composition and minerals bioaccessibility of commercial fruit flours</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-022-01747-x&Exemplar=1&LAN=DE A1 Galvão, Fernanda A1 Pinto, Edgar A1 Martins, Zita E. A1 Almeida, Agostinho A. A1 Ferreira, Isabel M. P. L. V. O. A1 de Lima, Vanderlei Aparecido A1 Felsner, Maria Lurdes PB Springer Science and Business Media LLC YR 2023 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 17 IS 3 SP 2547 OP 2554 LK http://dx.doi.org/https://doi.org/10.1007/s11694-022-01747-x DO https://doi.org/10.1007/s11694-022-01747-x SF ELIB - SuUB Bremen
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