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An extensive study on the cake containing trehalose: physio..:
Darikvand, Farzaneh
;
Ghavami, Mehrdad
;
Honarvar, Masoud
Journal of Food Measurement and Characterization. 17 (2022) 3 - p. 2107-2118 , 2022
Link:
https://doi.org/10.1007/s11694-022-01766-8
RT Journal T1 <Title>An extensive study on the cake containing trehalose: physiochemical, textural, sensory, microbial, and morphological properties</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-022-01766-8&Exemplar=1&LAN=DE A1 Darikvand, Farzaneh A1 Ghavami, Mehrdad A1 Honarvar, Masoud PB Springer Science and Business Media LLC YR 2022 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 17 IS 3 SP 2107 OP 2118 LK http://dx.doi.org/https://doi.org/10.1007/s11694-022-01766-8 DO https://doi.org/10.1007/s11694-022-01766-8 SF ELIB - SuUB Bremen
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