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Production of the whey protein-based probiotic beverages in..:
Naemeh, Karamooz
;
Ali, Mohamadi Sani
;
Elham, Mahdian
.
Journal of Food Measurement and Characterization. 17 (2023) 3 - p. 2708-2717 , 2023
Link:
https://doi.org/10.1007/s11694-022-01770-y
RT Journal T1 <Title>Production of the whey protein-based probiotic beverages incorporated with Bifidobacterium bifidum, Lactobacillus acidophilus, and peppermint essence nanoliposomes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-022-01770-y&Exemplar=1&LAN=DE A1 Naemeh, Karamooz A1 Ali, Mohamadi Sani A1 Elham, Mahdian A1 Akram, Arianfar PB Springer Science and Business Media LLC YR 2023 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 17 IS 3 SP 2708 OP 2717 LK http://dx.doi.org/https://doi.org/10.1007/s11694-022-01770-y DO https://doi.org/10.1007/s11694-022-01770-y SF ELIB - SuUB Bremen
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