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Wheat gluten protein properties from fermented dough storag..:

Gao, Haiyan ; Liu, Yufen ; Meng, Kexin...
Journal of Food Measurement and Characterization.  17 (2022)  3 - p. 2135-2143 , 2022
Link: https://doi.org/10.1007/s11694-022-01775-7