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Bio-nanocomposites and their potential applications in phys..:
paidari, Saeed
;
Ahari, Hamed
;
Pasqualone, Antonella
...
Journal of Food Measurement and Characterization. 17 (2023) 3 - p. 2595-2606 , 2023
Link:
https://doi.org/10.1007/s11694-022-01800-9
RT Journal T1 <Title>Bio-nanocomposites and their potential applications in physiochemical properties of cheese: an updated review</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-022-01800-9&Exemplar=1&LAN=DE A1 paidari, Saeed A1 Ahari, Hamed A1 Pasqualone, Antonella A1 Anvar, AmirAli A1 Allah Yari Beyk, Sara A1 Moradi, Sima PB Springer Science and Business Media LLC YR 2023 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 17 IS 3 SP 2595 OP 2606 LK http://dx.doi.org/https://doi.org/10.1007/s11694-022-01800-9 DO https://doi.org/10.1007/s11694-022-01800-9 SF ELIB - SuUB Bremen
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