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Evaluation of the phytoconstituents and bioactivity potenti..:
Sanwal, Nikita
;
Mishra, Sushreesmita
;
Sharma, Nitya
...
Journal of Food Measurement and Characterization. 17 (2023) 3 - p. 2767-2781 , 2023
Link:
https://doi.org/10.1007/s11694-023-01810-1
RT Journal T1 <Title>Evaluation of the phytoconstituents and bioactivity potentials of Sea buckthorn (Hippophae sp.) leaves using GC-MS, HPLC-PDA and ICP-MS: a gender-based comprehensive metabolic profiling</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-023-01810-1&Exemplar=1&LAN=DE A1 Sanwal, Nikita A1 Mishra, Sushreesmita A1 Sharma, Nitya A1 Sahu, Jatindra K. A1 Raut, Prashant K. A1 Naik, S. N. PB Springer Science and Business Media LLC YR 2023 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 17 IS 3 SP 2767 OP 2781 LK http://dx.doi.org/https://doi.org/10.1007/s11694-023-01810-1 DO https://doi.org/10.1007/s11694-023-01810-1 SF ELIB - SuUB Bremen
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