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Amino acid profiling and structural characterization of sor..:
Wulandari, Endah
;
Moody, Sumanti Debby
;
Andoyo, Robi
...
Journal of Food Measurement and Characterization. 17 (2023) 4 - p. 3561-3567 , 2023
Link:
https://doi.org/10.1007/s11694-023-01884-x
RT Journal T1
Amino acid profiling and structural characterization of sorghum protein concentrates using enzyme liquefaction
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-023-01884-x&Exemplar=1&LAN=DE A1 Wulandari, Endah A1 Moody, Sumanti Debby A1 Andoyo, Robi A1 Md Sikin, Adi Bin A1 Firdauza, Alifa Putti A1 Harlina, Putri Widyanti PB Springer Science and Business Media LLC YR 2023 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 17 IS 4 SP 3561 OP 3567 LK http://dx.doi.org/https://doi.org/10.1007/s11694-023-01884-x DO https://doi.org/10.1007/s11694-023-01884-x SF ELIB - SuUB Bremen
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