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1 Ergebnisse
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Microstructural and rheological properties of heat-induced ..:
Lee, Mi-Yeon
;
Jo, Yeon-Ji
Journal of Food Measurement and Characterization. 17 (2023) 4 - p. 3464-3472 , 2023
Link:
https://doi.org/10.1007/s11694-023-01898-5
RT Journal T1 <Title>Microstructural and rheological properties of heat-induced gels from mung bean protein aggregates</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-023-01898-5&Exemplar=1&LAN=DE A1 Lee, Mi-Yeon A1 Jo, Yeon-Ji PB Springer Science and Business Media LLC YR 2023 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 17 IS 4 SP 3464 OP 3472 LK http://dx.doi.org/https://doi.org/10.1007/s11694-023-01898-5 DO https://doi.org/10.1007/s11694-023-01898-5 SF ELIB - SuUB Bremen
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